Avalon has opened at H Queen’s in Central, and it’s already shaping up to be the go‑to spot for elevated comfort food.
Culinary Director Jarrod Verbiak leans into nostalgic dishes with a global accent, turning familiar cravings into polished, memory‑tugging plates.
The menu is tight, polished, and personal, with house‑made touches woven through everything from sauces to breads. Highlights include the clam chowder with maple‑glazed smoked bacon, a reworked Scotch egg, and the lobster and crab roll. The sticky toffee pudding keeps things classic too.
Avalon’s Single’s Club lunch comes in at just HK$98 – a genuinely great deal for Central, offering a burger or toastie with soup or salad and a drink without compromising on quality.
Also tucked inside is TAKE 5, a cozy live music bar led by celebrated mixologist Sandeep Kumar, offering cocktails and elevated bites in an intimate, jazz‑infused setting.
Avalon, 2/F H Queen’s 80 Queen’s Road Central, Hong Kong