A slice of Paris has landed in Kai Tak. Bistrot’s Suzette opened August 4 at Cullinan Sky Mall, bringing an all-day menu of French classics to the neighborhood. The bistro marks a partnership between Silver Spoon Restaurants and Chef Tiff Lo, who joins as Consultant Chef to shape the menu from stock reductions to the signature Crêpe Soufflé à la Suzette.
Lo trained under three-Michelin-starred Chef Pierre Koffmann at Koffmann’s London and cooked alongside Michel Roux Jr., Phil Howard, and Raphael Duntoye before opening her own beloved neighborhood bistro, jean may, in 2020. At Bistrot’s Suzette, she brings what she calls “Modern Bistronomy”: quality seasonal ingredients, warm hospitality, and just enough personal flair to make each dish hers.
The menu leans into traditional French bistro cooking. Starters include chicken liver parfait, pâté de campagne, steak tartare, and French onion soup gratinéed with Gruyère. Mains feature beef bourguignon, duck confit with lentils, steak frites with peppercorn sauce, and salmon with piperade. The namesake Crêpe Soufflé à la Suzette is finished tableside with orange sauce and Grand Marnier. Desserts from the in-house pâtisserie include apple tarte fine and crème caramel.
The space, designed by Hernan Zanghellini, features burgundy-striped walls, hand-painted murals, glossy red tables, and vintage cutlery. Floor-to-ceiling French casement doors open onto a terrace that welcomes dogs with treats on arrival. Weekend brunch offers free-flow bubbly and a French spread.
Location: Shop G02, Cullinan Sky Mall, 10 Concorde Road, Kai Tak
Hours: Daily, 12pm to 10pm
Reservations: Via Bistrochat
Tel: 3188 8896
Instagram: @bistrots_suzettehk