Category: Food & Drink
Inside THE CHATER: Central’s Stylish New All-Day Dining Spot
Need a stylish pit stop in the heart of Central? Head straight for THE CHATER. THE CHATER brings a touch of old-world travel glamour to Central, complete with station-inspired design and a menu designed by Mandarin Oriental, Hong Kong. Whether you’re stopping by for a quick bite between meetings or settling in for a leisurely…
CAFÉ LANDMARK Reopens at LANDMARK ATRIUM with Tuscan Flair and Updated Classics
Central’s dining landscape gets a refreshed icon as CAFÉ LANDMARK reopens its doors following an extensive renovation. A fixture on the first floor of LANDMARK ATRIUM since 2001, the open-air restaurant debuts a look inspired by the rustic elegance of sun-drenched Tuscan terraces, blending warm, earthy design touches with its signature booth seating. The new…
The Peninsula Hong Kong Is Turning Into a Real-Life Chocolate Factory This November
The Peninsula Hong Kong is giving guests the golden-ticket treatment this November. As the official hotel partner of Charlie and the Chocolate Factory in Hong Kong, The Peninsula is rolling out a series of Wonka-inspired experiences that bring Roald Dahl’s fantastical world to life. The star attraction is Felix’s themed afternoon tea. Guests can tuck…
Best Things to Do in Hong Kong This October
Whether you’re in the mood for fireworks, free-flow drinks, Champagne-fueled dinners, or a wellness reset, Hong Kong’s October lineup has something for everyone. Here are the events to know this month. National Day Fireworks at Harbour City Skip the crowds and catch one of Hong Kong’s biggest National Day celebrations from the harborfront. On October…
Aqua Restaurant Group Opens Two Penthouse Dining Destinations at One Peking
Aqua Restaurant Group has opened two new culinary destinations at the penthouse of One Peking in Tsim Sha Tsui. The Canton Library occupies the 29th floor, while Vesu Pizza Bar reopens above it on the 30th, giving diners a two-story destination high above Victoria Harbour. The Canton Library celebrates the culinary heritage of Lingnan, the…
Hong Kong Eats: Four New Desserts to Try This Month
Hong Kong’s dessert scene gets four new reasons to indulge this month. Lady M’s Banoffee Pie Lady M puts its own spin on Banoffee Pie, one of Britain’s most beloved afternoon tea classics. The dessert layers banana cream, chocolate sponge, bananas and caramel sauce on a deep-roasted crust. The top is finished with piped banana…
Book a Taipei Table Before Sep 30: Inside Taipei Restaurant Week 2026
The city’s month-long dining festival is running right now, with set menus at 19 flagship kitchens and more than 150 restaurants citywide. Here is how it works and what it costs. For one month a year, a large slice of Taipei’s dining scene agrees to the same deal: one set menu, one fixed price, for…
Hong Kong Island’s Highest Rooftop Bar Is Back – Here’s What’s New at Cardinal Point
Cardinal Point, the highest rooftop bar on Hong Kong island, is back. After a three-year run of packed parties and sky-high soirées, the iconic venue reopens this month with a full-on makeover, and it’s looking better than ever. The space has been fully redesigned around a palette of dusky amber, peach, and rose light, reflecting…
Dairy Queen to Open First Hong Kong Flagship in Causeway Bay This November
The wait is almost over. Dairy Queen, the American ice cream brand with an 85-year legacy, is officially arriving in Hong Kong this November. The first flagship store will open in Causeway Bay, kicking off a rapid citywide expansion with four locations set to launch this quarter — covering Hong Kong Island, Kowloon, the New…
Your Guide to Eco-Conscious Beverages in Hong Kong
Hong Kong’s F&B scene is undergoing a refreshing transformation. A new generation of local beverage brands is proving that great taste doesn’t have to come at the planet’s expense. From upcycled bread beers to raw kombuchas and luxury sparkling teas, these six beverage brands are rewriting the rules of what’s in your glass – and…
Hong Kong’s Latest Wagyu Spot: GYU+ Bar by Miyoshi Opens at Lee Garden One
There’s a new reason to head to Causeway Bay this September. GYU+ Bar by Miyoshi officially opens its doors on September 2, bringing the DNA of Kyoto’s Michelin-starred Niku no Takumi Miyoshi to Hong Kong in a more relaxed, contemporary setting. Behind it all is self-taught chef Tsutomu Ito, whose obsession with beef goes beyond…
Chef Levi You Brings Modern Fujian Fine Dining to H Queen’s
Chef Levi You, a Zhangzhou-born chef with nearly two decades of experience, has opened Hokkien House at H Queen’s in Central. The restaurant marks his first solo venture, bringing modern Fujian cuisine to Hong Kong’s fine dining scene. You’s culinary journey began early—he learned to cook at age eight, growing up with the home-cooked dishes…
