Category: Food & Drink
W Hong Kong and ELEMENTS Turn The Rink Into a Nightlife Destination With “Vibes Below Zero”
W Hong Kong and ELEMENTS are teaming up to turn an ice rink into a dance floor. “Vibes Below Zero” takes over The Rink at ELEMENTS on September 11, bringing Korean DJs, a bar takeover by Asia’s 50 Best Bars talent, and MICHELIN-recommended bites to the city’s iconic skating venue. The lineup features Korean DJs…
IL PRESIDENTE Brings Italian Glamor and Cocktail Theater to Duddell Street
A new Italian restaurant and cocktail bar has landed on Central’s Duddell Street. IL PRESIDENTE, from the founders of Wan Chai’s Trattoria Felino, opened this summer with a 70-seat dining room designed by Dix Design and a bar program that treats the aperitivo hour as a main event. The space sets the tone with rosewood…
Bistrot’s Suzette Brings French Bistro Cooking to Kai Tak
A slice of Paris has landed in Kai Tak. Bistrot’s Suzette opened August 4 at Cullinan Sky Mall, bringing an all-day menu of French classics to the neighborhood. The bistro marks a partnership between Silver Spoon Restaurants and Chef Tiff Lo, who joins as Consultant Chef to shape the menu from stock reductions to the…
New Taikoo Shing Restaurant Canto Jade Brings Back the Dim Sum Trolley
Canto Jade, a new modern Cantonese restaurant at Cityplaza in Taikoo Shing, has opened with a menu rooted in traditional techniques and a design inspired by Song Dynasty aesthetics. The 5th-floor space seats guests across a main dining hall and a private room for up to 24, with window-side tables for everyday meals and flexible…
Hot Opening: General Provisions by Alfred’s Lets You Buy Bottles at Retail and Drink Them On-Site
Leading Nation Hospitality has opened General Provisions by Alfred’s at LANDMARK’s Gloucester Tower, a new all-day destination that blends specialty coffee and tea, retail, gifting, fine wines and spirits, and gourmet provisions under one roof. The space also serves as the new reception to Forty-Five, greeting guests on the 3rd floor. The concept bridges retail…
Mother Pearl Opens Two-Story Lan Kwai Fong Flagship With Mixology Bar, Vegan Gelato, and Day-to-Night Menu
Mother Pearl has opened a two-story flagship in Lan Kwai Fong, expanding beyond its bubble tea roots into a full day-to-night destination. The new space, on D’Aguilar Street, introduces the brand’s first-ever mixology program alongside an expanded menu of grab-and-go bites, sugar-free vegan gelato, and functional beverages. The ground floor serves daytime rituals: bubble teas,…
Food Atlas Opens at Harbour City With 12 Global Brands and 3 Michelin Bib Gourmand Eateries
A new elevated food court concept has landed at Harbour City. Food Atlas, a joint venture between Food Republic HK and Fulum Group, opened its doors at the Tsim Sha Tsui landmark with 12 dining brands spanning Chinese, Japanese, Korean, and Southeast Asian cuisines. The lineup includes three Michelin Bib Gourmand recommended eateries: local icon…
Morton’s Grille Returns to Macau With a Waterfront Steakhouse at One Central
Morton’s Grille is back in Macau. The world-renowned steakhouse chain opened a new waterfront location at One Central Macau last month, marking its return to the city with a more relaxed yet elevated dining experience centered around premium beef, exceptional hospitality, and panoramic harbor views. The restaurant is one of the few steakhouses in Macau…
Thailand’s Viral Gelato Sensation Blendies Opens at K11 Art Mall With a Hong Kong-Exclusive Napoleon Egg Tart Flavor
Thailand’s cult-favorite gelato brand Blendies has landed in Hong Kong. The artisanal gelato shop, known for its signature ultra-dense, elastic texture and social media buzz, opens its first Hong Kong outpost today at K11 Art Mall in Tsim Sha Tsui. Helmed by a Le Cordon Bleu-trained executive chef who also trained at École Ducasse in…
Tokyo Confidential’s Holly Graham, Author of Cocktails of Asia, Takes Over Palm Court Bar With Masterclass and Guest Shift
Tokyo Confidential founder Holly Graham is bringing her boundary-pushing cocktail style to Hong Kong for one night only. On July 25, the acclaimed bartender, spirits journalist, and author of Man Mo Media book Cocktails of Asia will host an exclusive masterclass and guest shift at Palm Court Bar in The Langham, Hong Kong. The takeover…
Ponentino Brings Sabatini-Inspired Italian Dining to Tseung Kwan O’s Rooftop
The Royal Garden Hotel Group is expanding its Italian dining legacy with Ponentino, opening this July on the 47th floor of The Royal Garden Kowloon East. The new restaurant draws inspiration from Sabatini — the group’s renowned Tsim Sha Tsui institution — with its culinary team lending expertise and creative direction to the project. Executive…
London’s Santa Nata Brings Its Portuguese Custard Tarts to Central With a Rotating Monthly Menu
Santa Nata, the London-born Portuguese bakery known for its handmade Pastéis de Nata, opens its first Asian location at 25-27 Lyndhurst Terrace in Central. The Hong Kong outpost marks the brand’s 10th shop and its first in Asia, joining existing locations across London, Oxford, Kuwait, Doha, and Istanbul. Founded in 2019 by Portuguese entrepreneur Francisco…
