Category: HK

The Peninsula Hong Kong Is Turning Into a Real-Life Chocolate Factory This November
The Peninsula Hong Kong is giving guests the golden-ticket treatment this November. As the official hotel partner of Charlie and the Chocolate Factory in Hong Kong, The Peninsula is rolling out a series of Wonka-inspired experiences that bring Roald Dahl’s fantastical world to life. The star attraction is Felix’s themed afternoon tea. Guests can tuck…

Clockenflap 2026 Lineup Revealed: Hayley Williams, Keshi, Slowdive and More
Clockenflap is back, and its first wave lineup is already shaping up to be one of the festival’s strongest in years. Returning to Hong Kong’s Central Harbourfront from December 4 to 6, the city’s biggest music and arts festival will welcome a genre-spanning roster led by Paramore frontwoman turned solo powerhouse Hayley Williams and alt-R&B…

Citygate Outlets Marks CLUB CG’s Sixth Anniversary With Six Rewards and Up to 50,000 Bonus Points
Citygate Outlets is celebrating the sixth anniversary of its CLUB CG membership program with a promotion running through October 25. The “Get Set. Get 6ix.” campaign offers six rewards for members, from new joiners to seasoned point collectors. New members who register a first eligible electronic receipt of HK$100 or more receive 600 bonus points…

Museum of Illusions to Open Asia’s Largest Location at The Peak This Autumn
Hong Kong’s latest edutainment attraction is heading to The Peak. Museum of Illusions will open its largest location in Asia at Peak Galleria this autumn, spanning over 11,000 square feet with more than 50 interactive exhibits designed to challenge perception and spark curiosity. The pet-friendly museum welcomes visitors of all ages, from friends and families…

Best Things to Do in Hong Kong This October
Whether you’re in the mood for fireworks, free-flow drinks, Champagne-fueled dinners, or a wellness reset, Hong Kong’s October lineup has something for everyone. Here are the events to know this month. National Day Fireworks at Harbour City Skip the crowds and catch one of Hong Kong’s biggest National Day celebrations from the harborfront. On October…

Aqua Restaurant Group Opens Two Penthouse Dining Destinations at One Peking
Aqua Restaurant Group has opened two new culinary destinations at the penthouse of One Peking in Tsim Sha Tsui. The Canton Library occupies the 29th floor, while Vesu Pizza Bar reopens above it on the 30th, giving diners a two-story destination high above Victoria Harbour. The Canton Library celebrates the culinary heritage of Lingnan, the…

Wan Chai’s New Fragrance Hotspot: Inside THE BLOMSTRE’s Sensory Studio
THE BLOMSTRE brings a fresh dose of calm to Wan Chai with its new immersive boutique in Hopewell Mall. The new space isn’t your typical fragrance shop – it’s a full-blown scent studio where you can blend your own oils, pour your own soy wax candle, and walk out with a roll-on fragrance that’s literally…

Hong Kong Eats: Four New Desserts to Try This Month
Hong Kong’s dessert scene gets four new reasons to indulge this month. Lady M’s Banoffee Pie Lady M puts its own spin on Banoffee Pie, one of Britain’s most beloved afternoon tea classics. The dessert layers banana cream, chocolate sponge, bananas and caramel sauce on a deep-roasted crust. The top is finished with piped banana…

Dairy Queen to Open First Hong Kong Flagship in Causeway Bay This November
The wait is almost over. Dairy Queen, the American ice cream brand with an 85-year legacy, is officially arriving in Hong Kong this November. The first flagship store will open in Causeway Bay, kicking off a rapid citywide expansion with four locations set to launch this quarter — covering Hong Kong Island, Kowloon, the New…

Your Guide to Eco-Conscious Beverages in Hong Kong
Hong Kong’s F&B scene is undergoing a refreshing transformation. A new generation of local beverage brands is proving that great taste doesn’t have to come at the planet’s expense. From upcycled bread beers to raw kombuchas and luxury sparkling teas, these six beverage brands are rewriting the rules of what’s in your glass – and…












