Category: HK
Chef Levi You Brings Modern Fujian Fine Dining to H Queen’s
Chef Levi You, a Zhangzhou-born chef with nearly two decades of experience, has opened Hokkien House at H Queen’s in Central. The restaurant marks his first solo venture, bringing modern Fujian cuisine to Hong Kong’s fine dining scene. You’s culinary journey began early—he learned to cook at age eight, growing up with the home-cooked dishes…
AOI by KAIYO Opens at K11 MUSEA, Serving Interactive Japanese Dishes and Premium Ingredients at Accessible Prices
A new Japanese izakaya has landed at K11 MUSEA. AOI by KAIYO, the younger offshoot of Gaia Group’s KAIYO, opened August 20 with a menu spanning over 100 dishes across 20 categories — from sashimi and creative sushi to charcoal-grilled items, tempura, and Kansai-style sukiyaki. The concept is designed to feel more casual and approachable…
YuSang Debuts at LANDMARK with Korean Anju & Sool Dining
YuSang is the newest addition to LANDMARK PRINCE’S curated dining roster, introducing Central to a contemporary Korean restaurant built around anju and sool – the shared plates and drinks that define Korea’s social dining culture. Anju refers to the chilled dishes, seafood, soups and charcoal‑grilled meats designed to be enjoyed with alcohol, while sool covers…
W Hong Kong and ELEMENTS Turn The Rink Into a Nightlife Destination With “Vibes Below Zero”
W Hong Kong and ELEMENTS are teaming up to turn an ice rink into a dance floor. “Vibes Below Zero” takes over The Rink at ELEMENTS on September 11, bringing Korean DJs, a bar takeover by Asia’s 50 Best Bars talent, and MICHELIN-recommended bites to the city’s iconic skating venue. The lineup features Korean DJs…
The Best Activewear Brands to Buy in Hong Kong
Hong Kong’s activewear scene has exploded in recent years, moving far beyond the usual international suspects. Local brands are stepping up with technical fabrics, considered design, and a distinct Hong Kong point of view. Whether you’re after sustainable leggings, a top that transitions from barre to brunch, or a set that actually fits Asian proportions,…
IL PRESIDENTE Brings Italian Glamor and Cocktail Theater to Duddell Street
A new Italian restaurant and cocktail bar has landed on Central’s Duddell Street. IL PRESIDENTE, from the founders of Wan Chai’s Trattoria Felino, opened this summer with a 70-seat dining room designed by Dix Design and a bar program that treats the aperitivo hour as a main event. The space sets the tone with rosewood…
Central Market Turns Five. Reflex Challenges, HK$5 Bites, and a Milk Tea Market Follow.
Central Market is celebrating five years since its revitalization with a month-long summer festival. “HIGH5 @ Central Market” runs through August, highlighted by an 8.23-second reflex challenge where players who hit the timer at precisely 8.23 seconds win HK$300 cash vouchers. For every game played, Central Market donates HK$5 to The Salvation Army. The main…
Bistrot’s Suzette Brings French Bistro Cooking to Kai Tak
A slice of Paris has landed in Kai Tak. Bistrot’s Suzette opened August 4 at Cullinan Sky Mall, bringing an all-day menu of French classics to the neighborhood. The bistro marks a partnership between Silver Spoon Restaurants and Chef Tiff Lo, who joins as Consultant Chef to shape the menu from stock reductions to the…
New Taikoo Shing Restaurant Canto Jade Brings Back the Dim Sum Trolley
Canto Jade, a new modern Cantonese restaurant at Cityplaza in Taikoo Shing, has opened with a menu rooted in traditional techniques and a design inspired by Song Dynasty aesthetics. The 5th-floor space seats guests across a main dining hall and a private room for up to 24, with window-side tables for everyday meals and flexible…
Hot Opening: General Provisions by Alfred’s Lets You Buy Bottles at Retail and Drink Them On-Site
Leading Nation Hospitality has opened General Provisions by Alfred’s at LANDMARK’s Gloucester Tower, a new all-day destination that blends specialty coffee and tea, retail, gifting, fine wines and spirits, and gourmet provisions under one roof. The space also serves as the new reception to Forty-Five, greeting guests on the 3rd floor. The concept bridges retail…
Mother Pearl Opens Two-Story Lan Kwai Fong Flagship With Mixology Bar, Vegan Gelato, and Day-to-Night Menu
Mother Pearl has opened a two-story flagship in Lan Kwai Fong, expanding beyond its bubble tea roots into a full day-to-night destination. The new space, on D’Aguilar Street, introduces the brand’s first-ever mixology program alongside an expanded menu of grab-and-go bites, sugar-free vegan gelato, and functional beverages. The ground floor serves daytime rituals: bubble teas,…
Food Atlas Opens at Harbour City With 12 Global Brands and 3 Michelin Bib Gourmand Eateries
A new elevated food court concept has landed at Harbour City. Food Atlas, a joint venture between Food Republic HK and Fulum Group, opened its doors at the Tsim Sha Tsui landmark with 12 dining brands spanning Chinese, Japanese, Korean, and Southeast Asian cuisines. The lineup includes three Michelin Bib Gourmand recommended eateries: local icon…
