Category: Sustainability
Your Guide to Eco-Conscious Beverages in Hong Kong
Hong Kong’s F&B scene is undergoing a refreshing transformation. A new generation of local beverage brands is proving that great taste doesn’t have to come at the planet’s expense. From upcycled bread beers to raw kombuchas and luxury sparkling teas, these six beverage brands are rewriting the rules of what’s in your glass – and…
Living in the Clouds: A Sky-High Stay at Swissôtel The Stamford
Swissôtel The Stamford has been a fixture of the Singapore skyline since 1986, and at 226 meters it remains one of Southeast Asia’s tallest hotels. I spent two hosted nights up in the higher reaches of it, and here’s how it went down. The view does the talking My room was on the 42nd floor,…
CHOMP and EATON HK Team Up for The Rescued Feast: Earth Day Edition
Food-saving app CHOMP and mission-driven hotel EATON HK are joining forces for a very special edition of The Rescued Feast, a collaborative sustainable dining experience that transforms food surplus and scraps into gourmet meals. This time, the concept lands at Terrible Baby for the first time ever, marking a daytime brunch buffet from 12pm to…
Your Guide to LIV Golf Hong Kong: Dates, DJs and Dim Sum-Inspired Challenges
LIV Golf returns to Hong Kong Golf Club for another year of world-class action, promising an unforgettable experience for sports fans and music lovers alike. From March 5 to 8, the tournament delivers four days of high-energy competition, featuring some of the biggest names in the sport. Beyond the fairways, the entertainment heats up on…
Ask Lulu Jeh: Are My Avocado Toast Habit and My Eco-Lifestyle at War?
Got a question for Lulu Jeh? Send an email to [asklulu@theloop.hk] Dear Lulu Jeh,I try to live sustainably — I bring my own bags, refuse straws, and recycle. But I have a confession: I love avocado toast. I know those avocados fly thousands of miles, and my foodie friends say I’m a hypocrite. It feels…
Hong Kong chef Peggy Chan Honored as Asia’s 50 Best Inaugural Champion of Change
Hong Kong’s Peggy Chan has been named the inaugural recipient of the Champions of Change Award, presented by Asia’s 50 Best Restaurants 2026. The prestigious honor recognizes individuals driving transformative, positive impact in the region’s culinary scene. As executive director of Zero Foodprint Asia, Chan mobilizes restaurants and hotels to fund regenerative farming – a practice that restores…
Ask Lulu Jeh: How Can I Go Green Without Losing My Tiny Living Room?
Got a question for Lulu Jeh? Send an email to [asklulu@theloop.hk] Dear Lulu Jeh, I want to do more for the environment and recycle properly, but I live in a 300-square-foot flat. The recycling bins take up precious space, and sorting feels overwhelming. I feel guilty every time I throw a plastic bottle in the…
Carlsberg Hong Kong Expands No & Low-Alcohol Beer Options for the New Year
Carlsberg Hong Kong is broadening its beverage lineup for those seeking mindful drinking choices. Starting January 2026, the company is launching an extended No & Low-Alcohol Range and a new Beyond Beer collection, timed to coincide with New Year gatherings and the Dry January movement. The flagship offering is Carlsberg 0.0, a no-alcohol, no-sugar, low-calorie beer.…
The HK Edit: Wellness & Sustainability Finds for November
The quest for balance in our vibrant city just got easier. As we move into November, Hong Kong’s wellness and sustainability scenes are converging with exciting new concepts that make conscious living effortless. From eco-friendly finds to soul-nourishing treats, here’s our edit of what’s new and noteworthy. The Ice Bath Club The wait is over,…
Best Before, Not Bad After: How Date Label Confusion Fuels Hong Kong’s Food Waste Crisis
In a city that imports over 90% of its food, a widespread misunderstanding of the dates printed on packaging is leading to edible food being thrown away in vast quantities, exacerbating both food waste and food insecurity, according to a new report from Feeding Hong Kong. The charity’s study, “Best Before AND Beyond,” released in…
7-Eleven Partners with Maxim’s to Serve Meals from Veggies Grown with Recycled Coffee Grounds
7-Eleven Hong Kong is advancing its sustainability efforts with a new cross-sector collaboration that turns used coffee grounds into new meals. Partnering with Maxim’s Group and its sustainable farming initiative, WeGen farming, the “Grounds to Goodness” project expands coffee-ground recycling to grow pesticide-free local vegetables, which are then upcycled into three new 7-SELECT ready-to-eat products.…
Baroma Debuts as Curated Hub for Artisanal Asian Fragrances
Baroma has officially launched as a curated e-commerce platform dedicated to narrative-rich, artisanal fragrances and olfactory experiences, bringing over 30 independent Asian brands to a global audience. The platform offers a holistic sensory universe, ranging from fine perfumes and hair care to candles, incense, and car scents. Each brand is selected for its commitment to…
