A new spot for handmade pasta and artisanal pizza has arrived in Kowloon. Osteria UNO opened its doors in November at West 9 Zone in Tai Kok Tsui, offering a taste of a traditional Italian osteria to the neighborhood.
The restaurant’s menu focuses on classic Italian fare, with an emphasis on daily fresh handmade pasta and pizzas with a soft, airy crust. Pasta highlights include the Rigatoni all’Amatriciana (HK$168) with smoked guanciale and the indulgent Tagliolini Black Truffle (HK$228). The pizza selection ranges from a classic Pizza Margherita (HK$148) to the rich Pizza Tartufo Nero e Provola (HK$208).
For heartier appetites, the menu also features grilled mains like the golden Veal Milanese (HK$298) and a substantial Bone-In Ribeye (HK$688) for sharing. The culinary direction comes from Head Chef Bhupendra Singh, whose experience includes training under renowned chefs like Gordon Ramsay.
The interior draws inspiration from Roman osterias and Hong Kong’s street life, creating a warm and vibrant setting.
Shop G08-G11, G/F, West 9 Zone, 38 Cherry Street, Tai Kok Tsui
Phone/WhatsApp: 2312 0388 / 9525 7238
Instagram: @osteriaunohk
Opening Hours: Daily, 11:00 AM – 10:00 PM