A new multi-sensory destination has arrived in Central’s skyline. Peridot, a groundbreaking new bar and restaurant, is now open on the 38th floor of The Henderson, offering a unique combination of terroir-inspired cocktails and fermentation-forward plant-based cuisine within a stunning, design-forward space.
The venue, located within the Summit 38 complex, is defined by its innovative concepts. The bar program, led by Director of Beverage François Cavelier, features a quarterly “Global Terroir Cocktail Programme.” The debut menu transports guests to Kagoshima, Japan, with cocktails like The 3 a.m. Whisky, which blends Kanosuke single malt with black apple decoction.
Complementing the drinks is a pioneering plant-based haute cuisine menu by Chef Lisandro Illa, whose background includes Copenhagen’s renowned Noma. The menu features intricate dishes that utilize fermentation and advanced techniques, such as Fleshy Fruits Cold Cuts, which transforms nuts and fruits into charcuterie, and Golden Sparassis Crispa Mushroom Fries.
The interior, designed by Studio Paolo Ferrari, features a surreal “lime-green” aesthetic with over 20,000 hand-crafted lights, creating an atmosphere that evolves from a sophisticated lunch spot to an intimate evening venue with live music from Thursday to Saturday.
Peridot
Address: Summit 38, 38/F, The Henderson, 2 Murray Road, Central,
Phone: +852 9722 8388
Instagram: @peridothk
Website: peridothk.com
Opening Hours: Monday to Saturday; Lunch: 12:00 p.m. – 2:30 p.m.; Evening: 6:00 p.m. – 10:00 p.m.; Late Night: 10:00 p.m. – 2:00 a.m.