Petit Jardin, the new contemporary casual sibling of the long-running Michelin-starred Jardin de Jade, has opened at The Peak, delivering a fresh twist on Shanghainese and Jiangnan cuisine.
Menu highlights include the Jiangnan Gua Bao platter, featuring pillowy steamed buns cradling succulent braised pork, crispy seabass, and aromatic vegetarian fillings. The Shanghai Juicy Trio Xiao Long Bao elevates the classic soup dumpling with a trio of original, crab roe, and black truffle variations.
Petit Jardin pairs a modern taste of Shanghai with innovative cocktails and sweeping Victoria Harbour views, offering an experience that is both refined and relaxed.
Petit Jardin, Shop 103, Level 1, The Peak Tower, 128 Peak Road, The Peak; +852 2849 2275