THE LOOP HK https://validator.w3.org/feed/docs/rss2.html Vegan Options for Occasion Dining in Hong Kong Could Bar Camillo be Hong Kong’s biggest bar opening of 2026? HYROX Youngstars Debuts in Hong Kong This January With a Fitness Race for Kids Ages 8-15 Inside THE CHATER: Central’s Stylish New All-Day Dining Spot CAFÉ LANDMARK Reopens at LANDMARK ATRIUM with Tuscan Flair and Updated Classics The Peninsula Hong Kong Is Turning Into a Real-Life Chocolate Factory This November Citygate Outlets Marks CLUB CG’s Sixth Anniversary With Six Rewards and Up to 50,000 Bonus Points Clockenflap 2026 Lineup Revealed: Hayley Williams, Keshi, Slowdive and More Museum of Illusions to Open Asia’s Largest Location at The Peak This Autumn Burnt Out? These Asian Wellness Retreats Offer a Much-Needed Reset Best Things to Do in Hong Kong This October Aqua Restaurant Group Opens Two Penthouse Dining Destinations at One Peking Wan Chai’s New Fragrance Hotspot: Inside THE BLOMSTRE’s Sensory Studio Hong Kong Island’s Highest Rooftop Bar Is Back – Here’s What’s New at Cardinal Point Hong Kong Eats: Four New Desserts to Try This Month The Greater Bay Area Just Got Its First Space Park, and You Can Play Astronaut Bangkok’s Best New Hotels: Top Places to Stay This Year Book a Taipei Table Before Sep 30: Inside Taipei Restaurant Week 2026 Dairy Queen to Open First Hong Kong Flagship in Causeway Bay This November Your Guide to Eco-Conscious Beverages in Hong Kong Hoi An Wellness Retreat: Four Seasons The Nam Hai Launches Return to Balance Stay Package Hong Kong’s Latest Wagyu Spot: GYU+ Bar by Miyoshi Opens at Lee Garden One Chef Levi You Brings Modern Fujian Fine Dining to H Queen’s AOI by KAIYO Opens at K11 MUSEA, Serving Interactive Japanese Dishes and Premium Ingredients at Accessible Prices YuSang Debuts at LANDMARK with Korean Anju & Sool Dining W Hong Kong and ELEMENTS Turn The Rink Into a Nightlife Destination With “Vibes Below Zero” The Best Activewear Brands to Buy in Hong Kong IL PRESIDENTE Brings Italian Glamor and Cocktail Theater to Duddell Street Central Market Turns Five. Reflex Challenges, HK$5 Bites, and a Milk Tea Market Follow. Bistrot’s Suzette Brings French Bistro Cooking to Kai Tak New Taikoo Shing Restaurant Canto Jade Brings Back the Dim Sum Trolley Hot Opening: General Provisions by Alfred’s Lets You Buy Bottles at Retail and Drink Them On-Site Mother Pearl Opens Two-Story Lan Kwai Fong Flagship With Mixology Bar, Vegan Gelato, and Day-to-Night Menu Food Atlas Opens at Harbour City With 12 Global Brands and 3 Michelin Bib Gourmand Eateries KAILAS Opens First Hong Kong Mountaineering Concept Store at K11 MUSEA PapaHome Powered by Taobao Relocates to Fashion Walk With 35,000 sq. ft. Flagship This October Morton’s Grille Returns to Macau With a Waterfront Steakhouse at One Central Hang Seng Bank Launches HK$1 Foodie Campaign With Over 400 Dining Outlets Across Hong Kong’s 18 Districts Living in the Clouds: A Sky-High Stay at Swissôtel The Stamford Thailand’s Viral Gelato Sensation Blendies Opens at K11 Art Mall With a Hong Kong-Exclusive Napoleon Egg Tart Flavor Tokyo Confidential’s Holly Graham, Author of Cocktails of Asia, Takes Over Palm Court Bar With Masterclass and Guest Shift CJ Hendry’s Dreamy juju World Is Coming to Hong Kong and We’re Already Obsessed The Floral Atelier Opens Two-Story Central Flagship, Bringing Couture Florals and Event Design Under One Roof Ponentino Brings Sabatini-Inspired Italian Dining to Tseung Kwan O’s Rooftop Watsons Opens 185th Anniversary Heritage Store in Yau Ma Tei With Retro Photo Booths and Collectible Blind Boxes London’s Santa Nata Brings Its Portuguese Custard Tarts to Central With a Rotating Monthly Menu M+ Opens Design Ah! Exhibition With Interactive Stations, a Facade Commission, and Free Siu Mai Tarte by RH Opens First Permanent Flagship at THE SOUTHSIDE With a Hong Kong Style Caviar Egg Tart Looking for a journey inwards? The Farm at San Benito might just be your remedy Is Nusantara a wellness destination, a weekend jaunt from Jakarta, or Indonesia’s new capital?