Tag: hong kong dining
Best Things to Do in Hong Kong This October
Whether you’re in the mood for fireworks, free-flow drinks, Champagne-fueled dinners, or a wellness reset, Hong Kong’s October lineup has something for everyone. Here are the events to know this month. National Day Fireworks at Harbour City Skip the crowds and catch one of Hong Kong’s biggest National Day celebrations from the harborfront. On October…
Hong Kong Eats: Four New Desserts to Try This Month
Hong Kong’s dessert scene gets four new reasons to indulge this month. Lady M’s Banoffee Pie Lady M puts its own spin on Banoffee Pie, one of Britain’s most beloved afternoon tea classics. The dessert layers banana cream, chocolate sponge, bananas and caramel sauce on a deep-roasted crust. The top is finished with piped banana…
Hong Kong Island’s Highest Rooftop Bar Is Back – Here’s What’s New at Cardinal Point
Cardinal Point, the highest rooftop bar on Hong Kong island, is back. After a three-year run of packed parties and sky-high soirées, the iconic venue reopens this month with a full-on makeover, and it’s looking better than ever. The space has been fully redesigned around a palette of dusky amber, peach, and rose light, reflecting…
Hong Kong’s Latest Wagyu Spot: GYU+ Bar by Miyoshi Opens at Lee Garden One
There’s a new reason to head to Causeway Bay this September. GYU+ Bar by Miyoshi officially opens its doors on September 2, bringing the DNA of Kyoto’s Michelin-starred Niku no Takumi Miyoshi to Hong Kong in a more relaxed, contemporary setting. Behind it all is self-taught chef Tsutomu Ito, whose obsession with beef goes beyond…
YuSang Debuts at LANDMARK with Korean Anju & Sool Dining
YuSang is the newest addition to LANDMARK PRINCE’S curated dining roster, introducing Central to a contemporary Korean restaurant built around anju and sool – the shared plates and drinks that define Korea’s social dining culture. Anju refers to the chilled dishes, seafood, soups and charcoal‑grilled meats designed to be enjoyed with alcohol, while sool covers…
Avalon Hong Kong: Elevated Comfort Classics Arrive at H Queen’s
Avalon has opened at H Queen’s in Central, and it’s already shaping up to be the go‑to spot for elevated comfort food. Culinary Director Jarrod Verbiak leans into nostalgic dishes with a global accent, turning familiar cravings into polished, memory‑tugging plates. The menu is tight, polished, and personal, with house‑made touches woven through everything from…
Flat Iron Steak Opens at The Langham Hong Kong, Bringing Affordable Steakhouse Dining to Tsim Sha Tsui
Flat Iron Steak has officially landed in Kowloon, opening at The Langham, Hong Kong and bringing its crowd-pleasing, wallet-friendly steakhouse formula into a sleek five-star hotel setting. Taking over the former Main St. Deli space, the new outpost marks a confident next step for the brand, which has already built a cult following across Sheung…
Breakfast, Lunch & Après-Work Drinks: Why Terrace Boulud Is Central’s New Go-To
Since opening earlier this year, Terrace Boulud has been the name on everyone’s lips. Now this iconic rooftop brasserie above Landmark Prince’s is becoming a full-day destination, serving everything from breakfast and business lunches to late-night DJ sets from Thursday onward. What’s new? A set lunch starting at HK$398 for two courses, breakfast from May…
New Menus in Hong Kong to Try Right Now
Hutong Launches Limited-Time Red Lantern Series: Occasionally Fiery We’ve got some good news for Sichuan spicy lovers: Hutong is turning up the heat. The Tsim Sha Tsui institution has just dropped the Red Lantern Series: Occasionally Fiery, a limited-time menu running until June 28. Consider it a love letter to the original Red Lantern dish…
Your New Neighborhood Go-To: Lola Maria Opens on Hollywood Road
This month, Hong Kong’s iconic Hollywood Road welcomes a highly anticipated arrival: Lola Maria, a vibrant new Spanish restaurant from celebrated chef Edgard Sanuy Barahona, the creative force behind hotspots like Pica Pica and Aire. “Lola” embodies bold, modern creativity, while “Maria” reflects the heartfelt warmth of Spanish tradition. This philosophy translates to a social, sharing-focused…
Hong Kong chef Peggy Chan Honored as Asia’s 50 Best Inaugural Champion of Change
Hong Kong’s Peggy Chan has been named the inaugural recipient of the Champions of Change Award, presented by Asia’s 50 Best Restaurants 2026. The prestigious honor recognizes individuals driving transformative, positive impact in the region’s culinary scene. As executive director of Zero Foodprint Asia, Chan mobilizes restaurants and hotels to fund regenerative farming – a practice that restores…
A First Look at One Duck Lane, Hyatt Centric’s New Chinese Kitchen
The wait is over, Hong Kong. One Duck Lane has officially opened its doors at Hyatt Centric Victoria Harbour, transforming the former Farmhouse buffet restaurant into a sleek new destination for modern Chinese cuisine. The undisputed star is their Signature Roasted Peking Duck (HK$888 whole / HK$448 half), crafted from Hyatt’s secret recipe. Each 45-day-old duck is air-dried for…
