Tag: hong kong foodie
The Peninsula Hong Kong Is Turning Into a Real-Life Chocolate Factory This November
The Peninsula Hong Kong is giving guests the golden-ticket treatment this November. As the official hotel partner of Charlie and the Chocolate Factory in Hong Kong, The Peninsula is rolling out a series of Wonka-inspired experiences that bring Roald Dahl’s fantastical world to life. The star attraction is Felix’s themed afternoon tea. Guests can tuck…
Best Things to Do in Hong Kong This October
Whether you’re in the mood for fireworks, free-flow drinks, Champagne-fueled dinners, or a wellness reset, Hong Kong’s October lineup has something for everyone. Here are the events to know this month. National Day Fireworks at Harbour City Skip the crowds and catch one of Hong Kong’s biggest National Day celebrations from the harborfront. On October…
Hong Kong Island’s Highest Rooftop Bar Is Back – Here’s What’s New at Cardinal Point
Cardinal Point, the highest rooftop bar on Hong Kong island, is back. After a three-year run of packed parties and sky-high soirées, the iconic venue reopens this month with a full-on makeover, and it’s looking better than ever. The space has been fully redesigned around a palette of dusky amber, peach, and rose light, reflecting…
Your Guide to Eco-Conscious Beverages in Hong Kong
Hong Kong’s F&B scene is undergoing a refreshing transformation. A new generation of local beverage brands is proving that great taste doesn’t have to come at the planet’s expense. From upcycled bread beers to raw kombuchas and luxury sparkling teas, these six beverage brands are rewriting the rules of what’s in your glass – and…
Hong Kong’s Latest Wagyu Spot: GYU+ Bar by Miyoshi Opens at Lee Garden One
There’s a new reason to head to Causeway Bay this September. GYU+ Bar by Miyoshi officially opens its doors on September 2, bringing the DNA of Kyoto’s Michelin-starred Niku no Takumi Miyoshi to Hong Kong in a more relaxed, contemporary setting. Behind it all is self-taught chef Tsutomu Ito, whose obsession with beef goes beyond…
YuSang Debuts at LANDMARK with Korean Anju & Sool Dining
YuSang is the newest addition to LANDMARK PRINCE’S curated dining roster, introducing Central to a contemporary Korean restaurant built around anju and sool – the shared plates and drinks that define Korea’s social dining culture. Anju refers to the chilled dishes, seafood, soups and charcoal‑grilled meats designed to be enjoyed with alcohol, while sool covers…
Avalon Hong Kong: Elevated Comfort Classics Arrive at H Queen’s
Avalon has opened at H Queen’s in Central, and it’s already shaping up to be the go‑to spot for elevated comfort food. Culinary Director Jarrod Verbiak leans into nostalgic dishes with a global accent, turning familiar cravings into polished, memory‑tugging plates. The menu is tight, polished, and personal, with house‑made touches woven through everything from…
Flat Iron Steak Opens at The Langham Hong Kong, Bringing Affordable Steakhouse Dining to Tsim Sha Tsui
Flat Iron Steak has officially landed in Kowloon, opening at The Langham, Hong Kong and bringing its crowd-pleasing, wallet-friendly steakhouse formula into a sleek five-star hotel setting. Taking over the former Main St. Deli space, the new outpost marks a confident next step for the brand, which has already built a cult following across Sheung…
Pandan Man Returns to Cruise This Summer
Cruise Restaurant & Bar is teaming up once again with cult-fave Pandan Man for a summer weekend afternoon tea on the rooftop. Back by popular demand, the collaboration showcases pandan (the “vanilla of the East”) in sweet and savoury creations you won’t want to miss. From June 19 to August 30 (weekends and public holidays,…
Breakfast, Lunch & Après-Work Drinks: Why Terrace Boulud Is Central’s New Go-To
Since opening earlier this year, Terrace Boulud has been the name on everyone’s lips. Now this iconic rooftop brasserie above Landmark Prince’s is becoming a full-day destination, serving everything from breakfast and business lunches to late-night DJ sets from Thursday onward. What’s new? A set lunch starting at HK$398 for two courses, breakfast from May…
New Menus in Hong Kong to Try Right Now
Hutong Launches Limited-Time Red Lantern Series: Occasionally Fiery We’ve got some good news for Sichuan spicy lovers: Hutong is turning up the heat. The Tsim Sha Tsui institution has just dropped the Red Lantern Series: Occasionally Fiery, a limited-time menu running until June 28. Consider it a love letter to the original Red Lantern dish…
CHOMP and EATON HK Team Up for The Rescued Feast: Earth Day Edition
Food-saving app CHOMP and mission-driven hotel EATON HK are joining forces for a very special edition of The Rescued Feast, a collaborative sustainable dining experience that transforms food surplus and scraps into gourmet meals. This time, the concept lands at Terrible Baby for the first time ever, marking a daytime brunch buffet from 12pm to…
