What started as a single caviar tart at a private dining table in 2020 has become a permanent retail destination. Tarte by RH opens its first flagship at THE SOUTHSIDE in Wong Chuk Hang on June 26, six years after Chef Rania Hatoum’s intimate creations caught the attention of luxury brands including Dior, McLaren, Van Cleef & Arpels, and Omega.
The boutique unfolds across two zones: a chilled front counter displaying the day’s fresh tarts, and a curated retail wall housing the brand’s pantry selection — including Kaviani Wild Salmon Roes, Trikalinos Bottarga, and Plantin truffle oils and carpaccio.
The headline debut is the Hong Kong Style Caviar Egg Tart (HK$188), available from July 1. It reimagines the city’s iconic custard egg tart with a crown of Kaviani caviar — only 50 made daily, exclusively in store.
The shop also serves as the gateway to Tarte by RH’s full gifting and bespoke service, which has produced custom orders for some of Hong Kong’s most recognizable luxury names. Chef Rania continues to offer private dining through RH Fine Dining, her exclusive members-only kitchen specializing in French-Japanese cuisine.
Location: Shop 307, THE SOUTHSIDE Mall, 11 Heung Yip Road, Wong Chuk Hang
Opening: June 26, 2026
Hours: Monday to Sunday, 12pm to 8pm
Tel: 6283 8186
Website: tartebyrh.com
Instagram: @tartebyrh